The Bartender’s Black Book by Franmara

• Updated 10th Edition – Contains over 2,800 recipes
• Expanded martini section offers an abundance of options
• Robert Parker, Jr. wine guide makes it easy to understand the complexities of wine
• Expanded glossary explores bar terminology
• Cognac guide educates on popular spirits
• Great for bars, restaurants, and hotels
• Ensures your customers can always order their favorite drink
• 288 pages; Spiral spine allows the book to lay flat while in use

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