If there’s one thing we are passionate about, it’s our tea! The Republic of Tea Passionfruit Papaya Black Loose Leaf Tea is one of the reasons…
Lush, sweet fruits of the tropics combines with the familiar flavors of black tea, and you get the best black tea you’ve ever tasted. Escape to paradise and imagine yourself on a tropical beach with each cup.
Simple ingredients and favorite flavors pair in this tin of black tea. Crafted with care by The Republic of Tea Company, this kind of black tea is one you’ll be sipping all day long.
Natural flavors of golden papaya, sweet pineapple, and delicate sunflower petals combine to gift you the perfect flavored black tea. Make a pitcher of black tea iced tea with these loose black tea leaves. Like your tea a little stronger or weaker? The loose leaves allow you to craft YOUR perfect cup.
Here are the delicate details of this delicious tea:
- This tropical combination combines bold black tea leaves with golden papaya, sweet pineapple, and sunflower petals. The perfect embrace of sun and boldness.
- BEWARE: It may have you dreaming of sunny islands and booking your next vacation.
- Perfect for sun tea – use these loose leaf black tea leaves to make a canister of delicious sun tea.
- Enjoy a sensational cup of black tea hot or iced.
- Unlock the power of Full-Leaf Loose Black Tea – the complete leaves contain essential oils that, when steeped, unleash rich and wonderful flavors.
- Black Tea Caffeine Content: black tea contains less than half the amount of caffeine found in a cup of coffee of a similar size.
- Not only does this tea taste delicious, but it’s also Sugar Free, Carb Free, and has 0 calories. Enjoy with no worries.
- Gluten Free – The Republic of Tea is the first and ONLY tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO).
- Ingredients: black tea leaves, papaya pieces, pineapple pieces, natural flavors and sunflower petals
- It comes in a 3.5-ounce tin of Loose-Leaf Tea. Steeps 50 cups.
It’s easy to brew – follow these simple instructions:
- Heat fresh, filtered water to a rolling boil.
- Scoop 1 tsp. of leaves per 6 oz. of water into your pot or infusing basket.
- Pour the heated water over the leaves and allow them to steep for 3-5 minutes.
- Enjoy hot or let cool completely and pour over ice.